Noona Meat & Seafood

About Noona Meat & Seafood

The AJC proclaims says "Noona is fresh, tasty and refreshing.  A cross-cultural marriage of dining concepts, ingredients and even cooking techniques that feels right for the time."  3 of 4 stars (Excellent)

At Noona Steakhouse & Oyster Bar located in Parsons Alley in Historic Downtown Duluth, we showcase classic American steakhouse and oyster bar favorites inspired by the forests and seashores of Korea. 

We take pride in sourcing from the Southeast's best purveyors.  The restaurant is centered around an open kitchen with a 9 foot wood burning hearth, accompanied by a fresh and varied selection of raw oysters that changes daily.

Our Bar features craft beers, inspired signature and classic prohibition era cocktails and an extensive and interesting wine list.  

Noona offers a daily oyster happy hour from 4-6pm and half off Wine Wednesday’s.  

Noona is a 2018 and 2019 Opentable Diners' Choice Award Winner.

Chef A.J. Binion is the executive chef at Noona. His prior experiences include Rathbun’s in Atlanta.

When visiting Noona, We recommending parking at the Parson's Alley Lot or secondarily by Coleman Middle School or on Hill St.  
For additional Parking information, please visit City of Duluth Parking. 

https://www.duluthga.net/community/main_street.php