Nan Xiang Soup Dumplings

Founded in Flushing, Queens, in 2006, Nan Xiang Soup Dumplings is known for its handcrafted Xiao Long Bao, rich broth, and distinctive flavors that earned its original restaurant nine consecutive years of Michelin Guide recommendations. Rooted in the culinary traditions of Nanxiang, a historic town near Shanghai known as the birthplace of the Xiao Long Bao, Nan Xiang brings a taste of Shanghainese cuisine to communities across the country. From our signature soup dumplings and crispy pan-fried pork buns to noodles and other regional Chinese favorites, there's always something worth discovering. Whether it's your first visit or you're bringing friends and family, there's a place for you at our table.