Kitchen 121

[About 121]

121 opened August 1st of 2017. When the restaurant first opened, the menu was small and only had salad and sushi bowl options. Overtime, by customer feedback, we have grown to include noodle dishes, chicken plates, and more Unique Asian cuisine entrees !!!

[Meet Our Chef]

Hello! I'm Chef Jiyoung and I am so excited to serve you! I have been a chef and cooking consultant for three major broadcasting stations in Korea while also working in catering companies to ceremonies for foreign embassies. I came to the US with my family 6 years ago and started my studies at Le Cordon Bleu in Atlanta to graduate suma cum laude. I began working in the Atlanta Ritz Carlton Hotel for 2 years until I decided to open up my own restaurant: 121 !!!!!!